Steps to Prepare Favorite Chocolate Sugar Cookies

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Chocolate Sugar Cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Sugar Cookies is 80-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Sugar Cookies estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Chocolate Sugar Cookies using 8 ingredients and 9 steps. Here is how you cook it.
These cookies have a soft, cake like texture and although the name says sugar cookies, it's not very sweet at all. I am not a big fan of sweet cookies so these were perfect for my house. Most sugar cookies are usually decorated but I skipped this step as I don't like sweet cookies.This recipe was adapted from http://www.joyofbaking.com/ChocolateSugarCookie.html I changed the quantities of some of the ingredients and changed the baking time as my first batch came out too hard (over baked.)
Ingredients and spices that need to be Get to make Chocolate Sugar Cookies:
- 2.75 Cups All Purpose Flour
- 1/2 Teaspoon Salt
- 1 Teaspoon Baking Powder
- 3/4 Cup Cocoa Unsweetened
- 1 Cup Unsalted Butter
- 1.75 Cups Sugar
- 2 Eggs
- 2.5 Teaspoons Vanilla Extract Pure
Instructions to make Chocolate Sugar Cookies
- In a bowl whisk together the flour, salt, baking powder and cocoa powder. Once done set it aside.
- In a separate bowl, using a mixer, cream the butter till light and fluffy and then add the sugar and keep beating till the mixture is light and fluffy.
- Add the vanilla and mix.
- Add one egg at a time and mix.
- Add the flour mixture little at a time and beat until a smooth dough is formed. The dough may look dry but it will come together as you keep mixing.
- Once done, separate the dough into 2 equal portions, wrap in foil/plastic wrap and put in the fridge for about an hour or till it's firm enough to be rolled out. Not too soft.
- Take one portion of the dough from the fridge after an hour has passed, roll it out and cut into shapes as desired with a cookie cutter.
- Preheat oven to 300F and bake for 8-9 mins.
- Tip: When the cookies are done and cooled the texture should be soft and chewy. It would taste like a cake cookie. If the cookie has a hard texture that means it has been over baked. The portions in this recipe made about 80 single cookies.
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