Steps to Prepare Any-night-of-the-week Meatloaf

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.

This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L)

Ingredients and spices that need to be Prepare to make Meatloaf:

1. 1 lb ground beef
2. 1 1/4 tsp salt
3. 1 dash pepper
4. 1 tsp italian seasoning
5. 1/2 cup bread crumbs
6. 1/2 cup milk
7. 1 A1 steak sauce
8. 1 egg
9. 1 medium sized onion chopped

Instructions to make Meatloaf

1. Preheat oven to 350°f, grease a loaf pan
2. Combine all your ingredients along with 3 tablespoons of A1 steak sauce
3. Place in your pan and brush the top with A1 sauce covering every inch of the top
4. Cook for 1hr 20 min. let stand 5 min before slicing. Now you may serve with any side and enjoy!!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Meatloaf. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!