Steps to Make Ultimate Beetroot walnut apple pie

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Beetroot walnut apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beetroot walnut apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot walnut apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot walnut apple pie is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Beetroot walnut apple pie using 14 ingredients and 13 steps. Here is how you cook that.
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This recipe is inspired from apple pie .Apple pie is loved by everyone and this is just a more healthier version and by using apples in rose shape it adds on to the
Ingredients and spices that need to be Make ready to make Beetroot walnut apple pie:
- for pie crust
- 1 cup Refined flour
- 50 gm butter
- 1/4 tsp salt
- 1 tbsp caster sugar
- As needed Chilled water
- For filling
- 2 beetroot grated
- 1/2 bowl brown sugar
- 1/2 tsp cinnemon powder
- 1 tsp butter
- For rose apple
- 1 apple
- 2-3 tsp sugar
Instructions to make Beetroot walnut apple pie
- For pie dough rub chilled butter in the flour.
- Add sugar and salt to it and run until it looks like bread crumbs.
- Now add chilled water and make a little tight dough.
- Cover it with cellophane paper and keep it in fridge.
- Now for filling in a pan take butter and soughte beetroot into it till little soft.
- Add sugar to it and cook till sugar caramelized. Your filling is ready.
- For rose apple cut the apples to thin slices.
- Cook it in a pan with sugar for just 1-2 minutes. Now fold them in shape of rose petals.
- Now grease a pie mould and place the rolled pie dough and shape it in a mould.
- Now fill it with beetroot filling and place the rose shaped apple in the centre.
- Cover the edges with crushed walnuts.
- Bake for 8-10 minutes at 280°c in a pre heated oven.
- Serve with tea or you can enjoy it with ice Cream too.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Beetroot walnut apple pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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