Steps to Make Quick My home-made meatloaf🧆

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning My home-made meatloaf🧆. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My home-made meatloaf🧆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My home-made meatloaf🧆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My home-made meatloaf🧆 is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My home-made meatloaf🧆 estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have My home-made meatloaf🧆 using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make My home-made meatloaf🧆:

1. 2 lbs ground beef 85% or 90% lean
2. 1 med onion, finely chopped
3. 2 large eggs
4. 3 garlic cloves, minced
5. 3 tbsp ketchup
6. 3 tbsp fresh parsley, finely chopped or dried
7. 3/4 cup panko breadcrumbs
8. 1/3 cup milk
9. 1 1/2 tsp salt or to taste
10. 1 1/2 tsp Italian seasoning
11. 1/4 tsp ground black pepper
12. 1/2 tsp ground paprika
13. Meatloaf sauce ingrediants:
14. 3/4 cup ketchup
15. 1 1/2 tsp white vinegar
16. 2 1/2 tbsp brown sugar
17. 1 tsp garlic powder
18. 1/2 tsp onion powder
19. 1/4 tsp ground black pepper
20. 1/4 tsp salt

Steps to make My home-made meatloaf🧆

1. Line a loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week My home-made meatloaf🧆. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!