Steps to Make Homemade Fail-Proof Meatloaf

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Fail-Proof Meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fail-Proof Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fail-Proof Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fail-Proof Meatloaf is Approximately 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fail-Proof Meatloaf estimated approx 60 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fail-Proof Meatloaf using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fail-Proof Meatloaf:
- 1.5 lb ground meat
- 1 egg
- 1 c. Milk
- 1 c. Crumbs (bread or cracker)
- 4 tbsp brown sugar
- 4 tbsp yellow mustard
- 2/3 cup ketchup
- 1 small onion (optional)
- Salt & pepper to taste (optional)
Instructions to make Fail-Proof Meatloaf
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Fail-Proof Meatloaf. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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