Steps to Make Homemade Beef stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef stew using 9 ingredients and 6 steps. Here is how you can achieve it.

A friend came over and i wantes to make the best meal for her

Ingredients and spices that need to be Prepare to make Beef stew:

1. 20 pieces meat
2. Corriander
3. Dhania
4. Pilipili hoho
5. cubes Royco
6. 1 onion
7. 2 tomatoes
8. 1 pinch salt
9. Cooking oil

Instructions to make Beef stew

1. Boil meat with a half a glass of water for 10 minutes
2. Heat cooking fat separately and onions,tomatoes and pilipili hoho let them cook for 3 minutes
3. Put the ground royco cubes into the ingredients in step 2
4. Add the meat into the mixture and stir evenely for 3 minutes
5. Add dhania onto the cooking meat for 4 minutes
6. You can serve your meat with chapati or ugali or rice

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So that is going to wrap it up with this exceptional food Recipe of Favorite Beef stew. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!