Steps to Make Favorite Leftover dum keema lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Leftover dum keema lasagna. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover dum keema lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dum keema lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover dum keema lasagna is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover dum keema lasagna estimated approx 20mint.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Leftover dum keema lasagna using 21 ingredients and 3 steps. Here is how you cook it.

#makeandremake
Frist time I try lasagna with leftover dum keema and it’s super delicious in taste

https://cookpad.com/pk/recipes/13742371-dum-keema?invite_token=AwaG5F7SM3bDRUv7VCtFNWVi&shared_at=1601405355

Ingredients and spices that need to be Make ready to make Leftover dum keema lasagna:

1. ✔ Lasagna sheets boil
2. ✔Left over dum qeema
3. ✔️vegetable of your choice (I use capsicum)
4. ✔cheddar and mozzarella cheese
5. ✔white sauce
6. 2 tbsp Butter
7. half cup Milk
8. 1 tbsp Maida
9. half tsp Black pepper
10. half tsp Salt
11. half tsp Oregano
12. 2 tbsp Cream
13. Red sauce
14. 2 tbsp Oil
15. 2 tbsp Piyaz chopped
16. 1 tsp Lehsan chopped
17. 2 tbsp Tomato paste
18. 4 tbsp Chilli garlic sauce
19. to taste Salt
20. 4 Green chillies chopped
21. Water as required

Instructions to make Leftover dum keema lasagna

1. Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain...
2. White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein
3. 👉 layering
   In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀

While that is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to do too terribly much heavy cooking through the process.

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