Steps to Make Any-night-of-the-week Old Fashioned Sponge Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Old Fashioned Sponge Cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old Fashioned Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Fashioned Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Old Fashioned Sponge Cake using 12 ingredients and 8 steps. Here is how you can achieve that.

Perfect treat
Recipe Credit @treetz_by_reez
Tried & Tested @hrns_cuisine

Ingredients and spices that need to be Take to make Old Fashioned Sponge Cake:

1. 4 extra large eggs
2. 1 1/4 cup sugar
3. 2 cups flour
4. 3 teaspoons baking powder
5. 1 cup milk
6. 125 g butter
7. 1 teaspoon vanilla essence
8. Icing
9. 125 g butter
10. 2 1/2 cups icing sugar
11. 3-4 tablespoons milk
12. 1 teaspoon vanilla essence

Instructions to make Old Fashioned Sponge Cake

1. Beat the eggs and sugar till light & fluffy (White)
2. Sift flour and baking powder fold into egg mixture
3. Heat the milk and butter. Must be warm not boiling
4. Add vanilla essence
5. Pour milk into flour mixture and mix
6. Bake @180 degrees for 20 minutes or until done
7. For the icing beat we’ll adjust consistency, taste as you desire
8. Decorate with 100’s and 1000’s

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Old Fashioned Sponge Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!