Step-by-Step Guide to Prepare Speedy Beef stew (spice less)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Beef stew (spice less). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew (spice less), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew (spice less) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew (spice less) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew (spice less) estimated approx 60 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Beef stew (spice less) using 5 ingredients and 2 steps. Here is how you can achieve it.

This is my grandmother favorite because of she doesn't like spices

Ingredients and spices that need to be Get to make Beef stew (spice less):

1. 1 kg beef
2. to taste Salt
3. 2 medium onions
4. 2 cups water or more
5. 1 teaspoon cooking oil

Steps to make Beef stew (spice less)

1. Heat your stove along with your oil, brown your meat for 5min and after pour in a cup of water, salt and your onion and let it cook on medium heat, when the first water finish up brown the meat again for five minutes!
2. Pour the remaining water and your onion and let it cook on low heat until ready and the soup has thicken up

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So that's going to wrap this up with this special food Recipe of Perfect Beef stew (spice less). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!