Step-by-Step Guide to Prepare Speedy Caramelized apple and cream pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Caramelized apple and cream pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramelized apple and cream pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized apple and cream pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized apple and cream pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelized apple and cream pie estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Caramelized apple and cream pie using 5 ingredients and 11 steps. Here is how you can achieve that.

Just tried to make something simple yet tasty. Apple and cream were lying in the fridge. So, just took them out and made this dessert.

Ingredients and spices that need to be Prepare to make Caramelized apple and cream pie:

1. Half medium size apple
2. 3-4 tsp sugar
3. 4 tsp apple juice
4. 1/2 tsp butter
5. 150 ml cream

Instructions to make Caramelized apple and cream pie

1. Cut the apple into very thin round slices. The thickness of the slices should be so less that they can bend without breaking.
2. Take a small non-stick pan and grease it's surface with 1/2 tsp butter.
3. Arrange the apple slices in a small non-stick pan in a overlapping manner.
4. Put the gas on medium flame. Sprinkle around one and a half tsp sugar on top of the arranged slices. Let it cook for 15 minutes.
5. Meanwhile, put the cream into a bowl. Add around one and a half tsp sugar and mix well with the cream till all the sugar dissolves.
6. Add the apple juice into the cream mixture and mix well.
7. When the apple slices are cooked, put the gas off.
8. Let the slices be cooled a little. Then pour the cream mixture over the slices in the pan.
9. Put the pan into the freezer for around 2 hours or till the cream solidifies.
10. After the cream freezes, cut it into 4 pieces.
11. Serve the caramelized apple and cream pie in a plate. (Make sure the pie is frozen when you serve it).

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So that is going to wrap it up with this exceptional food How to Make Homemade Caramelized apple and cream pie. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!