Step-by-Step Guide to Prepare Quick Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies using 5 ingredients and 9 steps. Here is how you can achieve that.

I made these cookies without a food processor.

Adjust temperature of the oven and baking time.
When you roll the dough thin, the cookies become crispy. But if you make the dough too thin, they will easily get burned, so be careful. Recipe by CAFE703.

Ingredients and spices that need to be Prepare to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies:

1. 100 grams Kinako
2. 1 Egg
3. 30 grams Brown sugar
4. 20 grams Skim milk powder
5. 2 tbsp Milk

Steps to make Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

1. Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
2. Pour in the milk, and mix some more.
3. Add kinako and skim milk powder (no need to sift).
4. Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
5. When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
6. Rub the dough over the bag, and roll into a ball.
7. Roll out the dough with a rolling pin on top of the bag.
8. Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃.
9. When they are done, leave on the baking sheet to cool.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!