Step-by-Step Guide to Prepare Homemade Old fashioned bread pudding, shortcut

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Old fashioned bread pudding, shortcut. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old fashioned bread pudding, shortcut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old fashioned bread pudding, shortcut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Old fashioned bread pudding, shortcut is 16 portions. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

One of my aunt's (whose not much of a cook) has mentioned wanting bread pudding on numerous occasions. So I finally took the hint and searched for a recipe. I came across one, which I spontaneously adapted last minute, and is very straight forward & cheap, with just 4 ingredients (at a push, 5 if you count the sugar sprinkled at the end). The result... Excellent!
This is how it was made...

Ingredients and spices that need to be Get to make Old fashioned bread pudding, shortcut:

1. 8 slices bread (I used a seeded granary bread)
2. 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
3. 1 egg, beaten
4. 450 ml black tea (I used 3 tea bags)
5. Sugar (to sprinkle at the end)

Instructions to make Old fashioned bread pudding, shortcut

1. Brew tea bags in 450ml boiling water and allow to cool.
2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
4. Bake in preheated oven at 175°c for about 35 minutes.
5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
6. Enjoy with a nice cup of tea.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Old fashioned bread pudding, shortcut. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!