Step-by-Step Guide to Prepare Favorite Mike’s Easy Guacamole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mike’s Easy Guacamole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike’s Easy Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike’s Easy Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike’s Easy Guacamole is 1-4 depending on how gluttonous they are!. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike’s Easy Guacamole estimated approx 10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Mike’s Easy Guacamole using 4 ingredients and 6 steps. Here is how you cook it.

Just try to eat this in moderation... good luck with that!

Ingredients and spices that need to be Make ready to make Mike’s Easy Guacamole:

1. 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
2. 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
3. 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
4. 1 tbsp Garlic salt to taste. I use roughly

Steps to make Mike’s Easy Guacamole

1. Scoop out the avocados into the bowl.
2. Finely chop half the onion and most of the tomatoes and add to bowl.
3. Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
4. Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
5. Serve with tortilla chips!
6. Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.

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So that's going to wrap this up with this exceptional food How to Make Favorite Mike’s Easy Guacamole. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!