Step-by-Step Guide to Prepare Favorite Georgian Ostri / Beef Stew

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Perfect Georgian Ostri / Beef Stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Georgian Ostri / Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Georgian Ostri / Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Georgian Ostri / Beef Stew is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Georgian Ostri / Beef Stew estimated approx 90 min.

To begin with this recipe, we have to prepare a few components. You can cook Georgian Ostri / Beef Stew using 20 ingredients and 4 steps. Here is how you can achieve it.

Georgian Tour #inspired

Ingredients and spices that need to be Get to make Georgian Ostri / Beef Stew:

1. 1 Kg - Beef - Sliced
2. 2 Nos - Bay Leaves
3. 1 Kg - White Onion - Cubed
4. 1 No - Yellow Bell Pepper - Chopped
5. 1 No - Orange Bell Pepper - Chopped
6. 5 Nos - Tomatos peeled and chopped
7. 2 Nos - Red Chillie (deseeded) Chopped
8. 2 tsp - dried Fenugreek leaves
9. 2 tbsp - Pepper Powder
10. 2 tbsp - Paprika powder
11. as per taste Salt
12. 2 tbsp - Tomato Paste
13. 150 grams - Parsley leaves chopped
14. 150 grams - Cilantro leaves chopped
15. 2 tsp - Olive Oil
16. 1 cup - Beef Stock
17. 3 tbsp - Garam Masala
18. 1 tbsp - Coriander Powder
19. 1/2 tbsp - Nutmeg powder
20. Tips : add lemon juice while you cook the beef, this makes the beef tendor and soft

Instructions to make Georgian Ostri / Beef Stew

1. Pour oil and thaw the beef and cook for 10 min. Add the bay leaves onions, salt to taste and cook them for 15 min.
2. Add the bell peppers (red and orange), chopped chillies, tomatoes, and stir in the tomato paste, dried Fenugreek leaves and cook for 15 min.
3. Add paprika powder, garam masala, coriander powder, nutmeg powder and beef stock slow cook them until the beef and sauce is cooked for around 50 mins.
4. Add the cilantro and parsley leaves and cook for 5 mins. Serve with rice or bread.

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So that's going to wrap it up with this special food Recipe of Favorite Georgian Ostri / Beef Stew. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!