Step-by-Step Guide to Prepare Favorite Bramley Apple And Mincemeat Pie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Bramley Apple And Mincemeat Pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bramley Apple And Mincemeat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bramley Apple And Mincemeat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bramley Apple And Mincemeat Pie using 14 ingredients and 13 steps. Here is how you can achieve that.

I was given a bunch of bramley apples and didn't have a clue what to do with these so I searched the Internet for a recipe and adapted to this.

Ingredients and spices that need to be Prepare to make Bramley Apple And Mincemeat Pie:

1. 2 bramley apples, peeled and diced
2. 3 tbsp light brown sugar
3. Grated zest of half a lemon
4. Juice of half a lemon
5. 150 g butter, softened
6. 150 g granulated sugar
7. 3 eggs
8. 1 tbsp vanilla extract
9. 6 tbsp spiced brandy mincemeat
10. 150 g plain flour, sifted
11. 1 1/2 tsp baking powder
12. 1/4 tsp salt
13. 1 tbsp milk
14. Icing sugar, to dust

Instructions to make Bramley Apple And Mincemeat Pie

1. Preheat oven to 170c.
2. Rub butter to the bottom and sides of an ovenproof dish.
3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish.
4. In another bowl whisk the caster sugar and butter until creamy and fluffy.
5. Mix the eggs in one at a time.
6. Stir in the mincemeat and vanilla.
7. In another bowl, whisk together the baking powder, flour and salt.
8. Then add the flour to the creamy mixture and stir together until just combined.
9. Lastly add in the milk.
10. Pour the batter over the apples and transfer to the preheated oven.
11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through.
12. Lastly dust with the icing sugar.
13. Serve with custard or cream. Can be eaten hot or cooled.

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