Step-by-Step Guide to Make Ultimate Sour Cream Apple Pie

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Sour Cream Apple Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour Cream Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Cream Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Cream Apple Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Cream Apple Pie estimated approx 90 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Sour Cream Apple Pie using 16 ingredients and 11 steps. Here is how you cook it.

This is a recipe I made when I was back home in Ohio - we found it in an old recipe book composed by the mothers of my school community. Using sour cream in your apple pie will make it super creamy! But don't worry, there won't be any sour or tart taste at all. This pie was very sweet - like most American desserts, so I reduced the sugar in the filling by half of the original recipe (add more if you want).

Makes one 9-in (22 cm) pie. Use a store-bought unbaked pie shell or make your own as I have included here in steps 1-3!

Note: 1 cup = 240 ml (US cup)

Ingredients and spices that need to be Take to make Sour Cream Apple Pie:

1. **PIE CRUST or use store-bought **
2. 1 1/4 cup Flour (150 g)
3. 5 Tbsp Unsalted butter (75 g)
4. **SOUR CREAM FILLING**
5. 1 cup Sour cream (240 ml)
6. 1/2 cup Sugar (100 g)
7. 2 Tbsp Flour
8. 1/4 tsp Salt
9. 1 tsp Vanilla
10. 1/4 tsp Cinnamon
11. 1 Egg
12. 4 or 5 small apples (or 2 large), chopped
13. **CRUMBLE TOPPING**
14. 100 g brown sugar (1/2 US cup)
15. 1/3 cup flour (45 g)
16. 4 Tbsp Unsalted butter (60 g or 1/4 cup)

Instructions to make Sour Cream Apple Pie

1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
5. Peel and chop apples into small pieces. Fill pie dish with pieces.
6. Pour sour cream filling over apples.
7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
10. Bake for an additional 30 minutes.
11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

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So that's going to wrap it up for this special food Simple Way to Make Quick Sour Cream Apple Pie. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!