Step-by-Step Guide to Make Quick Roy's apple pie
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Roy's apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roy's apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roy's apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roy's apple pie using 14 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Roy's apple pie:
- crust
- 3 quarters cup plus two tablespoon Crisco
- 1/4 cup boiling water
- 1/2 tsp salt
- 2 tbsp milk
- 1/4 cup sugar
- 2 and a quarter cup flour
- 2 sheets wax paper
- filling
- 8 or 9 apples (northern spies, Cortland, or granny smith)
- 1 tbsp lemon juice
- 1 and a quarter to 1 and a half cup sugar
- 1/4 cup flour
- 1 one and a half teaspoon cinnamon
Steps to make Roy's apple pie
- preheat to 425
- fork Crisco in bowl
- sprinkle salt
- pour in water and whip until creamed
- add milk and whip
- add sugar
- add flour until not sticky
- layer crusts and wax paper and roll
- crust is ready, now peel and slice apples about half inch thick
- add lemon juice, sugar, flour, and cinnamon
- bake on bottom most rack for 40 to 50 minutes
- at about twenty minutes cover, judge by look
- serve your nice and warm apple pie, after a little time to cool off, of course
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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Roy's apple pie. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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