Step-by-Step Guide to Make Homemade Baked Chicken Alfredo with Rotini

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Baked Chicken Alfredo with Rotini. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Chicken Alfredo with Rotini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Alfredo with Rotini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Alfredo with Rotini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Alfredo with Rotini estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Baked Chicken Alfredo with Rotini using 10 ingredients and 7 steps. Here is how you can achieve that.

This is sorta like chicken parmesan with Alfredo but only better :ohyeaah . Made some garlic bread with it too

Ingredients and spices that need to be Make ready to make Baked Chicken Alfredo with Rotini:

1. 4 large chicken breast
2. 1 cup flour
3. 2 eggs
4. 1 cup panko breadcrumbs
5. 1/4 cup fresh parsley, chopped
6. 4 tbsp garlic salt, reserve 2 tbsp for sauce
7. 1 dash pepper
8. 16 oz alfredo sauce
9. 1 lb rotini noodles, cooked and drained
10. 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce

Instructions to make Baked Chicken Alfredo with Rotini

1. Preheat oven to 450
2. Cook pasta as directed.
3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
7. Add remaining cheese to sauce then add to pasta, mix well.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Baked Chicken Alfredo with Rotini. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!