Step-by-Step Guide to Make Homemade Beef stew Served with Fried Kale

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Beef stew Served with Fried Kale. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew Served with Fried Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew Served with Fried Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew Served with Fried Kale is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew Served with Fried Kale estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef stew Served with Fried Kale using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Beef stew Served with Fried Kale:

1. 1/4 kg beef
2. 2 large tomatoes
3. 1 onion
4. 1 tbsp oil
5. Salt

Steps to make Beef stew Served with Fried Kale

1. Wash beef then cut into small pieces. Add 1/4 litre of water and put to boil with salt and 1 tsp of salt
2. Then Boil until soft and all water is over. Add more oil also dice the onions and add to the beef. Cook until the onions turn brown. Then cut the tomatoes and add.
3. Stir until soft cover for 2 minutes then add 1/2 of water and boil. You can salt if needed..

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