Step-by-Step Guide to Make Favorite Ppopgi (Old fashioned korean candy)

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Ppopgi (Old fashioned korean candy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ppopgi (Old fashioned korean candy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ppopgi (Old fashioned korean candy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ppopgi (Old fashioned korean candy) is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ppopgi (Old fashioned korean candy) estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Ppopgi (Old fashioned korean candy) using 2 ingredients and 10 steps. Here is how you can achieve that.

It's like honeycomb on a stick. Super fun to make, and delicious sugar high.

Ingredients and spices that need to be Prepare to make Ppopgi (Old fashioned korean candy):

1. 2 Tablespoons Brown Sugar
2. 1 Pinch Baking Soda

Instructions to make Ppopgi (Old fashioned korean candy)

1. Place a baking sheet with sugar sprinkled in the centre.
2. Add the sugar to the pan and hold it over a medium sized flame.
3. Keep stirring the sugar so it doesn't burn. Let it melt completely.
4. Add a pinch of baking soda and keep stirring. It will change colour to a beautiful caramel and will rise.
5. Pour this mixture on to the prepped baking sheet. The sugar sprinkled on the sheet prevents the candy from sticking to the paper.
6. Place the lollipop stick and flatten the mixture with a weight. I used an oiled plate. You just press gently and leave it on for 3 seconds.
7. Now take a cookie cutter, any shape you like, and gently press two thirds in to get the shape. Careful not to press through completely.
8. Wait to cool.
9. You eat around the outline shape and if you can get that shape intact without cracking, you can treat yourself to another one.
10. Lalallalala~

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So that's going to wrap it up for this exceptional food Recipe of Homemade Ppopgi (Old fashioned korean candy). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!