Simple Way to Prepare Perfect Plain tain with beef stew

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Plain tain with beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plain tain with beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain tain with beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plain tain with beef stew is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plain tain with beef stew estimated approx 1hr.
To get started with this particular recipe, we have to first prepare a few components. You can have Plain tain with beef stew using 5 ingredients and 7 steps. Here is how you can achieve it.
Plantain is healthy eaten since childhood
Ingredients and spices that need to be Make ready to make Plain tain with beef stew:
- 20 bananas
- 1/2 kg beef
- cubes Maggi Beef
- 2 large tomatoes
- 1 large onion
Instructions to make Plain tain with beef stew
- Boil the beef with a little water
- When over, add the sliced onions, then tomatoes and chopped carrots, cook for sometime then add the cubes
- Cook for a few minutes then add water
- Bring to boil until cooked
- Peel the bananas and boil
- Add the tomatoes and let them cook
- When done, serve with the beef
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So that is going to wrap this up for this exceptional food Steps to Make Ultimate Plain tain with beef stew. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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