Simple Way to Prepare Homemade Cinnamon-maple oat biscotti with yogurt dip

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cinnamon-maple oat biscotti with yogurt dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon-maple oat biscotti with yogurt dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon-maple oat biscotti with yogurt dip is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon-maple oat biscotti with yogurt dip estimated approx 2 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve that.

I was watching Bobby Flay show and loved it. Next day I made it with some modification. It turn out good. Test is good without yogurt sauce.

Ingredients and spices that need to be Make ready to make Cinnamon-maple oat biscotti with yogurt dip:

1. 1 cup All purpose flour
2. 1/2 cup old fashioned rolled oats
3. 1/4 cup packed light brown sugar
4. 1 1/2 teaspoon ground cinnamon
5. 1/2 teaspoon baking powder
6. 1/4 teaspoon baking soda
7. Pinch sea salt
8. 2 tablespoon flaxseed powder+ 4 Tbsp water
9. 1/4 cup grade B maple syrup
10. 2 Tbsp unsalted butter, melted
11. 1 Tbsp canola oil
12. 1 teaspoon pure vanilla extract
13. 1/4 cup finely diced dried apricots
14. 1/4 cup chopped dried cranberries

Instructions to make Cinnamon-maple oat biscotti with yogurt dip

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
   Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well.
   
   Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
2. Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined.
   Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
3. Bake until lightly golden and firm to touch, about 20 minutes.
   The cool on the pan on a cooling rack for 10 minutes.
4. Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.

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So that is going to wrap it up with this special food How to Make Quick Cinnamon-maple oat biscotti with yogurt dip. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!