Simple Way to Make Speedy Beef stew with kienyeji #weeklyjikonichallenge

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning Beef stew with kienyeji #weeklyjikonichallenge. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Beef stew with kienyeji #weeklyjikonichallenge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Beef stew with kienyeji #weeklyjikonichallenge:

1. 1/2 kg beef
2. Carrots
3. 4 tomatoes
4. 2 onions
5. leaves Pumpkin
6. Salt
7. Cooking oil

Steps to make Beef stew with kienyeji #weeklyjikonichallenge

1. Cut the meat into sizable pieces the wash it put it on the sufuria
2. Chop the onions and tomatoes to be ready
3. Boil the meat until its ready then fry onions then add tomatoes lastly put the meat and allow it to cook for about 10 minutes
4. Serve it with kienyeji and ugali and enjoy

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Beef stew with kienyeji #weeklyjikonichallenge. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!