Simple Way to Make Quick Triple Apple Pie

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Perfect Triple Apple Pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Triple Apple Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Triple Apple Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Triple Apple Pie using 8 ingredients and 5 steps. Here is how you cook that.

Using up the last of last year’s apples that I puréed and froze!

Ingredients and spices that need to be Make ready to make Triple Apple Pie:

1. 1 large bag Apple Purée (1 kilo?)
2. 2 Red Apples
3. 2 Green Apples
4. 500 grams Puff Pastry
5. 2 eggs
6. Butter to grease tins with
7. Flour for rolling out!
8. This made 2 large and 2 small pies

Instructions to make Triple Apple Pie

1. Flour a large board, then roll out pastry very thin. Grease tins with the butter. Cut pastry to fit and trim edges.
2. Whisk the 2 eggs in a cup with a fork, and brush over the pastry
3. Tip Apple Purée into the tins to about 3/4 deep. Wash, core then slice the apples thinly and arrange on top
4. Brush more whisked egg over the top of the slices of Apple. Bake in medium hot over for about 20 minutes until the pastry is golden brown.
5. Can be eaten hot or cold, with custard, or cream, or on its own! Enjoy! Please share a photo if you try this!

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So that is going to wrap it up with this special food Recipe of Quick Triple Apple Pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!