Simple Way to Make Homemade Bacon Wrapped Meatloaf

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Bacon Wrapped Meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon Wrapped Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bacon Wrapped Meatloaf using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Bacon Wrapped Meatloaf:

1. Meatloaf:
2. 1 lb. Ground beef
3. 1 lb. Ground pork (I've also used lamb, it was delicious!)
4. 4 peices of Italian bread, ripped into peices
5. 1/2 cup milk
6. 4 eggs, beaten
7. 1 tsp salt
8. 1 tsp pepper
9. 1/2 tsp season salt
10. 1/2 cup fresh chopped parsley
11. 1 cup fresh grated parmesan cheese
12. 1 package bacon
13. Sauce:
14. 1/2 cup ketchup
15. 1 tsp. Ground mustard
16. 6 tbsp brown sugar
17. 4-5 dashes Worcestershire
18. A few dashes of hot sauce or saracha (as much as you enjoy)

Steps to make Bacon Wrapped Meatloaf

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

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So that's going to wrap it up with this special food Recipe of Homemade Bacon Wrapped Meatloaf. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!