Simple Way to Make Award-winning Beef stew

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 2 hr 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Beef stew using 15 ingredients and 7 steps. Here is how you cook that.

One of the quickest and simplest ways to make a tasty beef stew

Ingredients and spices that need to be Get to make Beef stew:

1. 800 g stewing beef
2. 2 cups Rice
3. 4 cloves garlic
4. 2 Chilies
5. 4 potatoes
6. 4 Carrots
7. Frozen mixed vegetables
8. Salt & pepper
9. Green peppers
10. Olive oil
11. Masala spice
12. 2 cups Wine
13. 1 liter of water
14. 1 Onion
15. Tomato

Steps to make Beef stew

1. Brown the onions garlic and chilies until the masala spice is aromatic
2. Add diced meat, leave until golden brown
3. Add red wine
4. Dice vegetables
5. Add water and cook for 2h 30 min while stirring at 10 min intervals until meat is tender
6. Add vegetables Simmer down while cooking your rice using Robertson herbs
7. Serve

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Beef stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!