Simple Way to Make Any-night-of-the-week Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola using 15 ingredients and 5 steps. Here is how you can achieve that.

Yields about 32oz of chocolate coconut goodness!

Ingredients and spices that need to be Take to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:

1. 2 cups creamy coconut milk
2. 1 cup cocoa powder
3. 1 cup soft dried dates
4. 3 tbs vanilla extract
5. For Granola
6. 2 1/2 cups old fashioned rolled oats
7. 3/4 cup slivered almonds
8. 1/2 cup ground cinnamon
9. Pinch salt (about 1/8 tsp)
10. 1/2 cup pure maple syrup
11. 1/4 cup melted coconut oil
12. 1/4 tsp almond extract
13. 1 tbs vanilla extract
14. For whipped cream
15. 1 pint coconut milk

Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!