Recipe of Ultimate Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Award-winning Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF estimated approx 90 minutes.

To get started with this recipe, we have to prepare a few components. You can have Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you can achieve it.

I love meatloaf and have a variety of meatloaf recipes posted. This is just something slightly different to do with it going with Asian flavourings such as ginger and 5 spice

Ingredients and spices that need to be Make ready to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. 90 ml hoisin sauce (soy-free recipe in my Aromatic Duck Pancake)
2. 90 ml tomato ketchup
3. 1 tbsp oil
4. 1 onion, finely chopped
5. 3 cloves garlic, finely chopped
6. 1.5 tbsp finely chopped fresh ginger
7. 1 tsp chinese 5 spice
8. 900 g pork or beef mince / combination of both
9. 60 g gluten-free breadcrumbs (2 slices bread)
10. 2 tbsp gluten-free Worcestershire sauce + 1 tbsp water *OR*
11. (* 3 tbsp soy sauce*)

Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin
2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside
3. Heat the oil in a frying pan over a medium heat
4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool
5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg
6. Press the mixture into the loaf tin and bake for 45 minutes
7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes
8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled
9. Great with rice or mashed potatoes and green vegetables

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