Recipe of Ultimate Sugar Cookies on a Stick

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Sugar Cookies on a Stick. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sugar Cookies on a Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar Cookies on a Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar Cookies on a Stick is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar Cookies on a Stick estimated approx 8 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sugar Cookies on a Stick using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Sugar Cookies on a Stick:

1. 1 1/4 cup granulated sugar
2. 1 cup Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick
3. 2 eggs
4. 1/4 cup light corn syrup or regular pancake syrup
5. 1 tbsp vanilla
6. 3 cup all-purpose flour
7. 3/4 tsp baking powder
8. 1/2 tsp baking soda
9. 1/2 tsp salt
10. 36 flat ice cream sticks

Instructions to make Sugar Cookies on a Stick

1. Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy.
2. Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour.
3. Heat oven to 375°F. Place foil on countertop for cooling cookies.
4. Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies.
5. Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely.

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