Recipe of Ultimate Soft Sugar Cookies

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Soft Sugar Cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Soft Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Sugar Cookies is 24-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Sugar Cookies estimated approx 120 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Soft Sugar Cookies using 12 ingredients and 6 steps. Here is how you cook that.

These cookies are a tradition in my family especially around Christmas time, but are good for any time of year. Decorate for whatever occasion you prefer!

Ingredients and spices that need to be Make ready to make Soft Sugar Cookies:

1. 2/3 Cup Shortening
2. 1 Cup White Sugar
3. 2 Eggs
4. 1/3 Cup Milk
5. 1 Teaspoon Vanilla Extract
6. 3 Cups Flour
7. 2 Teaspoons Baking Powder
8. 1 Teaspoon Salt
9. 1 Cup Sugar Confectioner ' s
10. 2 Teaspoons Milk
11. 2 Teaspoons Corn Syrup Sugar Syrup Lite or Simple
12. 1/2 Teaspoon Vanilla Almond or Extract

Instructions to make Soft Sugar Cookies

1. Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined.
2. In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm.
3. Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used.
4. Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating.
5. For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal.
6. Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes.

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So that is going to wrap it up for this exceptional food How to Make Quick Soft Sugar Cookies. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!