Recipe of Ultimate Mashed matoke served wid beef stew

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Mashed matoke served wid beef stew. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mashed matoke served wid beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed matoke served wid beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed matoke served wid beef stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed matoke served wid beef stew estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mashed matoke served wid beef stew using 11 ingredients and 12 steps. Here is how you can achieve it.

Its nutritious

Ingredients and spices that need to be Make ready to make Mashed matoke served wid beef stew:

1. 7 peeled bananas
2. 4 large peeled potatoes
3. 1 bunch coriander
4. 2 large chopped onions
5. 4 chopped tomatoes
6. Garlic
7. Ginger
8. Cooking oil
9. Water
10. 1/2 kg meat
11. Salt

Steps to make Mashed matoke served wid beef stew

1. Preheat the cooking oil n a sufuria at a low heat
2. Add onions n stir till they are golden brown
3. Add tomatoes salt n cuk until they mek a thick paste
4. Add the bananas n potatoes n stir n allow it 2 cuk for four minutes
5. Add water and allow it 2 boil until water dries up
6. Dhen mashed it until da mixture s smooth n last lastly add da chopped coriander and mix well
7. Boil ur beef n a sufuria for 10 minutes
8. Add crushed garlic n ginger into da boiling meat 2 mek it soft
9. After the water has evaporated add cuking oil n stir 4 a few minutes until da beef turns golden brown
10. Add some salt stir dhen put the onions n cuk for 30 second
11. Add da tomatoes n seamer until da tomatoes are soft add some little water n let boil for 4 minutes
12. Ready 2 serve

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Mashed matoke served wid beef stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!