Recipe of Ultimate Greek beef stew in tomato sauce - kokkinisto

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Greek beef stew in tomato sauce - kokkinisto. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to take into account that everybody started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning that must be completed as a way to be a prolific cook and then there is obviously room for improvement. Not only can you need to begin with the basics in terms of cooking however, you almost should begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Healthful cooking can be difficult since many people do not wish to spend some time planning and preparing meals our families refuse to eat. At precisely the same time, we need our families to be healthier so we are feeling pressured to learn new and improved ways of cooking healthy foods for our family to enjoy (and regrettably in certain instances scorn).

Together with weight and nutrition being known as at fault in so many health and fitness conditions it's impossible to ignore the importance of not eating healthy ourselves but also of teaching our children the importance of eating healthy. One way to guarantee that your nearest and dearest are actually eating healthy is always to make sure that you are eating healthy and nutritious foods for them. This does not follow you can't like the intermittent calorie splurge or even that you need ton't. The trick to cooking healthy is learning how to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Greek beef stew in tomato sauce - kokkinisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek beef stew in tomato sauce - kokkinisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek beef stew in tomato sauce - kokkinisto is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek beef stew in tomato sauce - kokkinisto estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Greek beef stew in tomato sauce - kokkinisto using 12 ingredients and 5 steps. Here is how you cook it.

This is one of the most traditional Greek recipes.
We cook a lot of things in tomato sauce and call them "kokkinisto" which roughly means "reddened". One of the most common ones is this beef recipe.
It requires a lot of time (in order for the beef to become extra tender), and this is why most of the times I make it either in a pressure cooker or a slow cooker.
You can use your choice of beef cut. I prefer leaner parts, but use what you usually do for stews.
We serve it with pasta, rice or fries.

Ingredients and spices that need to be Take to make Greek beef stew in tomato sauce - kokkinisto:

1. 1 kilo beef stew meat
2. 1/4 cup olive oil
3. 1/2 cup red wine
4. 1 onion (chopped)
5. 2 cloves garlic (chopped)
6. 1 carrot (cut in rounds)
7. 500 ml passata
8. 1 cinnamon stick
9. 3-4 cloves (whole)
10. salt, pepper
11. 1 pinch sugar
12. 1 bay leaf

Instructions to make Greek beef stew in tomato sauce - kokkinisto

1. Pour the oil in a pot and heat it. Add the beef cubes and brown them on all sides.
2. Add the chopped onions, carrots and garlic and saute for 3 minutes. Pour in the wine and stir everything. Let it simmer for 5 minutes.
3. Add the tomato sauce (the passata), salt and pepper, the pinch of sugar, the bay leaf, cinnamon and cloves. Stir everything and add water, so that you cover maybe 2/3 of the meat. Let it boil and then turn the heat a bit down.
4. The meat has to simmer. Don't put it on high heat. It needs its time. It will take about 1 1/2 hours. It will be done when the beef is so tender you can easily cut it with a fork. In the meantime, if you see that the sauce is not enough/ is very thick, just add some water. If in the end you see that the sauce if very watery, remove the meat and turn up the heat so that it boils and thickens.
5. The best thing to serve it with is pasta (in my opinion). Boil some spaggeti, drain, and put in plates. Add some beef and plenty of tomato sauce on top and sprinkle with grated parmezan (if you were in Greece you would use Mizithra).

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking in the process.

So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Greek beef stew in tomato sauce - kokkinisto. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!