Recipe of Super Quick Homemade Soft Glazed Pumpkin Sugar Cookies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Award-winning Soft Glazed Pumpkin Sugar Cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft Glazed Pumpkin Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Glazed Pumpkin Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Glazed Pumpkin Sugar Cookies is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Glazed Pumpkin Sugar Cookies estimated approx 28 mins.

To begin with this recipe, we have to prepare a few components. You can cook Soft Glazed Pumpkin Sugar Cookies using 17 ingredients and 8 steps. Here is how you cook it.

A buddy sent it to me on Facebook so I had to try it.

Ingredients and spices that need to be Get to make Soft Glazed Pumpkin Sugar Cookies:

1. Cookies
2. 1/2 cup softened butter
3. 1/2 cup vegetable oil
4. 1/2 cup pumpkin puree (canned pumpkin)
5. 1 cup granulated sugar
6. 1/2 cup powdered sugar
7. 1/2 tsp vanilla
8. 2 large eggs
9. 4 cup all-purpose flour
10. 1/4 tsp baking soda
11. 1/4 tsp cream of tartar
12. 1/2 tsp salt
13. 1/2 tsp pumpkin pie spice
14. Glaze
15. 3 cup powdered sugar
16. 4 tbsp water
17. 1/4 tsp pumpkin pie spice

Steps to make Soft Glazed Pumpkin Sugar Cookies

1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
4. Slowly mix in all dry ingredients until completely incorporated.
5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
6. Bake for 8 - 9 minutes.
7. While cookies bake, stir all ingredients together for glaze until smooth.
8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

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