Recipe of Super Quick Homemade Quick and Easy Lasagna

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Quick and Easy Lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick and Easy Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quick and Easy Lasagna using 12 ingredients and 6 steps. Here is how you can achieve that.

My husband likes his lasagna thick, saucy, and cheesy. I like a lasagna that tastes good, has enough leftovers to freeze for a second dinner later, and doesn't break the bank! This is the recipe I came up with to fit the bill.

Ingredients and spices that need to be Prepare to make Quick and Easy Lasagna:

1. 12 oz box no-boil lasagna noodles
2. 4 cup mozzarella cheese, shredded
3. Meat Sauce
4. 1 lb lean ground beef
5. 1 large onion, chopped
6. 1 tsp minced garlic
7. 48 oz pasta sauce
8. 1 tbsp dried basil
9. Filling
10. 1 egg
11. 24 oz cottage cheese (small curd, rinsed an drained)
12. 1/4 cup grated parmesean cheese

Instructions to make Quick and Easy Lasagna

1. Preheat oven to 375°F.
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer.
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed.
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest.
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella.
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking at the process.

So that is going to wrap this up for this special food Recipe of Perfect Quick and Easy Lasagna. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!