Recipe of Speedy phyllo Apple pies

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick phyllo Apple pies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from phyllo Apple pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare phyllo Apple pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make phyllo Apple pies is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook phyllo Apple pies estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook phyllo Apple pies using 5 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make phyllo Apple pies:

1. 1 1/2 cup peeled, sliced apples
2. 1/4 cup sugar
3. 1/4 tsp cinnamon, nutmeg
4. 1 tsp flour
5. 10 sheets phlyllo, thawed

Instructions to make phyllo Apple pies

1. preheat oven to 400
2. mix apples, spices,sugar,flour
3. spread out 1 sheet phyllo, brush with melted butter, top withanother sheet.
4. cut phyllo into 3 inch strips
5. put a dab of apples one inch from end of dough and file triangularly up to top of strip
6. repeat with rest of dough and apples.
7. grease cookie aheet. place pies seam side down. butter tops. sprinkle with cinnamon, sugar.
8. bake10 min or until golden.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect phyllo Apple pies. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!