Recipe of Speedy German Kiwi Katsu Coleslaw

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Award-winning German Kiwi Katsu Coleslaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Kiwi Katsu Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Kiwi Katsu Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook German Kiwi Katsu Coleslaw using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make German Kiwi Katsu Coleslaw:

1. 1/2 Purple cabbage
2. 1/2 White cabbage
3. 2 tablespoons Mayonnaise
4. 1 teaspoon Rice vinegar
5. 1/4 teaspoon Sesame oil
6. 1 tablespoon Japanese Katsu style BBQ sauce
7. 2 Carrots

Steps to make German Kiwi Katsu Coleslaw

1. Thinly slice cabbages and peel & grate carrots
2. Dressing - mix 2 Tbsn Mayonnaise, 1 tsp vinegar, 1 Tbsn Japanese Katsu BBQ sauce, 1/4 tspn sesame oil
3. Mix dressing through cabbage mix and refrigerate until required

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade German Kiwi Katsu Coleslaw. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!