Recipe of Quick Lasagna soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Lasagna soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagna soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna soup estimated approx 30min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lasagna soup using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lasagna soup:

1. 1 diced onion
2. 5 diced garlic gloves
3. 2 tbsp oregano
4. 400 g crushed tomatoes
5. 0,5-1 l vegetable broth
6. 250 g lentils (uncooked)
7. 100 g lasagna noodles (broken into big pieces, like ravioli)
8. Plenty of spinach
9. Vegan cheese
10. Nutritional yeast, salt, pepper,..

Steps to make Lasagna soup

1. Saute onion and garlic in oil
2. Add tomato paste and oregano. Add crushed tomatoes, vegetable broth and lentils. Cook for 10mins.
3. Add lasagna noodles. Cook for 10-15mins.
4. Add spinach, cheese, nutritional yeast and spices to taste.

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So that's going to wrap this up with this special food Simple Way to Make Quick Lasagna soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!