Recipe of Quick Cinnamon Sugar Cookies

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Cinnamon Sugar Cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon Sugar Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Sugar Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Sugar Cookies is 32-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Sugar Cookies estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cinnamon Sugar Cookies using 8 ingredients and 10 steps. Here is how you cook that.

A classic Christmas favourite... the warm cinnamon tones are perfect for the holidays!

Ingredients and spices that need to be Make ready to make Cinnamon Sugar Cookies:

1. 2 Cups all purpose flour
2. 1/2 Teaspoon baking powder
3. 1/4 Teaspoon salt
4. 1/2 Teaspoon cinnamon , ground
5. 1/2 Cup butter , unsalted , at room temperature
6. 1 Cup white sugar granulated
7. 1 egg large
8. 1 Teaspoon vanilla extract

Instructions to make Cinnamon Sugar Cookies

1. In a large bowl. whisk together the flour, baking powder, salt and cinnamon. set aside.
2. In another large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy.
3. Beat in egg and vanilla. with mixer on low speed gradually add flour mixture, beat until combined.
4. Divide dough in half, form into two 3/4 inch thick disks. wrap each in plastic and refrigerate each until firm, at least 1 hour.
5. Place one disk between two sheets of floured parchment and roll out to 1/8 inch thickness, lightly dusting dough with flour as needed.
6. Cut out shapes with cookie cutters. if dough egts soft, chill 10 minutes and continue. re-roll scraps and repeat till all the dough is used up.
7. Preheat oven to 325 degrees F. line baking sheets with parchment. bake until edges are golden, 10 to 15 minutes, rotating sheets halfway through.
8. Cool cookies 1 minute on sheets, and transfer to wire racks to cool completely. store in airtight containers at room temperature upto 1 week.
9. Decorate cookies before serving.
10. Tip* transfer cut out shapes to parchment lined baking sheets and place in freezer. once frozen solid, transfer to a resealable plastic bag (ziploc) and freeze upto one month.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Cinnamon Sugar Cookies. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!