Recipe of Quick Boiled rice served with French peas and beef stew

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Boiled rice served with French peas and beef stew. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled rice served with French peas and beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled rice served with French peas and beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled rice served with French peas and beef stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled rice served with French peas and beef stew estimated approx 45min.

To begin with this recipe, we have to prepare a few ingredients. You can have Boiled rice served with French peas and beef stew using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Boiled rice served with French peas and beef stew:

1. 1 cup pishori rice
2. 1 teaspoon margarine
3. Salt
4. 2 cups water

Instructions to make Boiled rice served with French peas and beef stew

1. Boil water in a cooking pot
2. When starts to boil add the salt and margarine
3. Add your cleaned rice then close and reduce heat to allow it cook slowly and well
4. Cook until all the water dry up and the rice softens.
5. Served with french peas and beef

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