Recipe of Quick Beef stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Perfect Beef stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 1 hour or more.

To begin with this recipe, we have to prepare a few ingredients. You can cook Beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.

Simply but delicious

Ingredients and spices that need to be Make ready to make Beef stew:

1. 1 kg beef
2. 4 tablespoons of braai marinade
3. 1 teaspoon rajah mixed with parsley
4. sprinkle rosemary
5. 1 bay leaf
6. 1 cube beef stock
7. 2 tablespoons of oil
8. 1 small green pepper
9. 1 chilli red pepper
10. 1/2 onion
11. 3 cups water
12. 2 tablespoons beef oxtail soup

Instructions to make Beef stew

1. Rinse the meat then add marinade beef stock and cook for 1 hour and keep on adding a little water as needed
2. When tender add onion, oil, all spices and red chili and fry for 5 minutes
3. Add a glass of water, add diced pepper and beef oxtail soup and let it simmer for 10 minutes

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Beef stew. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!