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Recipe of Perfect Guacamole

Guacamole

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Guacamole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Guacamole using 8 ingredients and 6 steps. Here is how you can achieve that.

Making guacamole reminds me of 2006 when my friends, Dori, Anna and Becca would make literally a kilo of guacamole and just chill over the weekend. This is a fun dip to make at home and its just SO GOOD!!!!!

Ingredients and spices that need to be Get to make Guacamole:

  1. Well riped Avacados - chopped and mushed (or left chunky! your choice)
  2. 3 tablespoons lemon juice freshly squeezed (1 lemon)
  3. 1/2 cup red onion small - diced (1 small onion)
  4. Tomato - diced
  5. - 1 Clove Garlic , minced
  6. 1 tsp Salt -
  7. 1 tsp Pepper -
  8. Coriander - chopped

Steps to make Guacamole

  1. Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl
  2. Immediately add the lemon juice, onion, garlic, salt, and pepper and toss well
  3. Using a sharp knife, slice through the avocados in the bowl until they are finely diced
  4. Add the tomatoes
  5. Mix well and taste for salt and pepper
  6. Serve it with some corn chips

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Guacamole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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