Recipe of Homemade Ugali beef stew and managu

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Ugali beef stew and managu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugali beef stew and managu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali beef stew and managu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali beef stew and managu is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali beef stew and managu estimated approx 2hrs cooking.

To get started with this recipe, we have to prepare a few components. You can cook Ugali beef stew and managu using 5 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Ugali beef stew and managu:

1. 1 kg beef
2. Mixed spices
3. Oil
4. 2 large onions
5. 3 large tomatoes

Instructions to make Ugali beef stew and managu

1. Cut bee into small cubes
2. Wash the beef and drain the water
3. Boil the beef with the its own water
4. Cut onions and oil and stir until turns golden brown
5. Add tomatoes and cook for few minutes
6. Add spices
7. Add water and cover until cooked
8. Boil managu for 5minutes
9. Fry with onions
10. Cook ugali and serve when hot

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So that's going to wrap it up with this exceptional food Steps to Make Quick Ugali beef stew and managu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!