Recipe of Homemade Tex-Mex Meatloaf

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Tex-Mex Meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tex-Mex Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex-Mex Meatloaf is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Meatloaf estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tex-Mex Meatloaf using 15 ingredients and 4 steps. Here is how you cook that.

Tex-Mex Meatloaf is an easy to assemble recipe for a spicy and healthy Mexican-Style meatloaf. It is loaded with antioxidents from the paprika, oregano and ground red pepper. This is also a low calories, low carbohydrates, low sodium, WeightWatchers (7) PointsPlus recipe. Lean ground beef, onions, bell peppers, corn, and salsa combined with paprika, oregano, cayenne pepper and sea salt make up this delicious meatloaf.Makes (8) Servings. Source: http://ww-recipes.org/2014/12/11/tex-mex-meatloaf/

Ingredients and spices that need to be Take to make Tex-Mex Meatloaf:

1. cooking spray Non - Stick
2. 2 lbs ground beef lean
3. 1 tbsp paprika
4. 2 tsps cumin ground
5. 2 tsps oregano leaves
6. 1 tsp sea salt
7. 1/2 tsp cayenne pepper ground
8. 1 tbsp vegetable oil
9. 1/2 cup onion finely chopped
10. 1/2 cup green bell pepper finely chopped
11. 2 eggs , beaten
12. 1/4 cup milk
13. 2 white bread slices , crumbled
14. 1/2 cup corn frozen , thawed
15. 1/2 cup salsa mild

Instructions to make Tex-Mex Meatloaf

1. Preheat oven to 350° F.
2. Mix paprika, cumin, oregano, sea salt and cayenne pepper together in a small bowl. Set aside. Heat oil in a small skillet over medium heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Add spice mixture; cook and stir 30 seconds. Cool slightly.
3. Mix eggs, milk and bread crumbs together in a large bowl. Add in mixture from the skillet; mix until well blended. (Do not overmix.) Shape into a loaf on a foil-lined 13 x 9-inch baking pan sprayed with non-stick cooking spray.
4. Bake 45 minutes. Spoon salsa over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.

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