Recipe of Homemade Mike's Chicken Margarita Breast Sandwiches

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Mike's Chicken Margarita Breast Sandwiches. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Try sandwiches using unique breads. Surprisingly, my children love trying new ideas. It's an uncommon trait which is why I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to replicate this on your toaster for a couple minutes for a infrequent sandwich treat. The cooking area is very minimal and you also do not need to possess thorough knowledge of whatever to prepare or delight in these simple treats. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (still another amazing favorite in our household), and paninis (this works really well when you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Mike's Chicken Margarita Breast Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Margarita Breast Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken Margarita Breast Sandwiches is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chicken Margarita Breast Sandwiches estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you can achieve that.

Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow. With that, they were forced to pan sear then throw the breasts in to the Salamander to melt the cheeses and heat the tomatoes. Anyway, these massive deli sandwiches were just as juicy as they were delicious! Great work again kiddos! Great photos too!

Ingredients and spices that need to be Make ready to make Mike's Chicken Margarita Breast Sandwiches:

1. ● For The Chicken Marinade
2. 2 LG Thick Chicken Breasts
3. 2 tbsp Purreed Basil
4. 2 tbsp Sun Dried Tomatoes [in oil - chopped]
5. 1/2 tbsp Fresh Ground Black Pepper
6. 1/2 tbsp Italian Seasoning
7. 1.5 tbsp Fine Minced Garlic
8. as needed Olive Oil [to coat breasts]
9. 1 LG Zip lock Bag
10. 1 Mallet [for tenderizing]
11. ● For The Baking & Toppings
12. to taste Cracked Sea Salt
13. to taste Fresh Ground Black Pepper
14. as needed Fresh Mozzarella Cheese [shreadded or sliced]
15. as needed Fresh Parmesan Cheese [shreadded]
16. Leaves Fresh Basil [or purreed or fresh dried]
17. Slices Roma Tomato [thin sliced]
18. as needed Thin Sliced Shallots
19. 1/4 Cup Quality Red Wine
20. as needed Olive Oil
21. as needed Thick Texas Toast Bread Slices [your choice]
22. as needed Dill Pickle Halves [side]

Instructions to make Mike's Chicken Margarita Breast Sandwiches

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times.
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste.
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed.
4. Also, add thin sliced shallots on the top of chicken cover and steam.
5. Purreed Basil leaves pictured. Add while pan searing.
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well.
7. Sun Dried Tomatoes in oil and minced Garlic pictured.
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted.
9. Serve with chilled deli style pickles. Enjoy!

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too much heavy cooking at the approach.

So that is going to wrap it up for this special food Simple Way to Make Perfect Mike's Chicken Margarita Breast Sandwiches. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!