Recipe of Homemade Lomi (Filipino chicken egg noodle soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Lomi (Filipino chicken egg noodle soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lomi (Filipino chicken egg noodle soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomi (Filipino chicken egg noodle soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.

Lomi is a Filipino egg noodle soup with a thicker soup base.

Ingredients and spices that need to be Get to make Lomi (Filipino chicken egg noodle soup):

1. 250 g fresh miki or thick egg noodles
2. 1 chicken breast, sliced into bite-size pieces
3. 4-5 pieces chicken liver, pre-boiled and sliced into half
4. 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. 4-5 pieced squid ball, fried and sliced into half
6. 1 carrot, julienned
7. 1 cup cabbage, shredded
8. 1 onion, chopped
9. 2-3 cloves garlic, diced
10. 1 chicken bouillon
11. 1.5 liter water
12. 1 egg, slightly beaten
13. Corn starch for slurry
14. Salt and pepper

Instructions to make Lomi (Filipino chicken egg noodle soup)

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

While that is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too much heavy cooking at the practice.

So that is going to wrap it up with this exceptional food Recipe of Homemade Lomi (Filipino chicken egg noodle soup). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!