Recipe of Homemade Apple-n-Pecan Pie

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Apple-n-Pecan Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple-n-Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-n-Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple-n-Pecan Pie is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple-n-Pecan Pie estimated approx 70 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Apple-n-Pecan Pie using 15 ingredients and 6 steps. Here is how you can achieve it.

This recipe is adapted from The Pioneer Woman's scrumptious apple pie recipe with just a few minor tweaks. It combines the comforting apple pie filling with a crunchy crumb topping; kinda like a cross between a pie and a crumble! The pie crust i have used is the exact same one i used in my pecan pie recipe which makes two 9" inch crusts. this recipe needs just one crust, so halve all measurements if you don't want an extra crust. Also, make sure you use Granny Smith apples (or any other firm, crisp apples) otherwise the filling will end up a runny mess!

Ingredients and spices that need to be Take to make Apple-n-Pecan Pie:

1. 9 " 1 pie crust , already prepared
2. 6 Cups apples , peeled , sliced
3. 1/2 lemon juice of a
4. 1/2 Cup sugar granulated
5. 4 Tablespoons all purpose flour
6. 1/4 Teaspoon salt
7. 1/2 Teaspoon cinnamon , ground
8. 1/4 Teaspoon allspice , ground
9. 1/2 Cup flour
10. 3/4 Cup butter , unsalted
11. 1 Cup dark brown sugar
12. 1/2 Cup oats quick cooking white
13. 1/4 Teaspoon salt
14. 1/2 Cup pecans , finely chopped
15. caramel sauce

Steps to make Apple-n-Pecan Pie

1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside.
2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside.
3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes.
4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes.
5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking.
6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving.

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