Recipe of Favorite stuffed meatloaf

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy stuffed meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from stuffed meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare stuffed meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make stuffed meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook stuffed meatloaf estimated approx 2 hours 25 mins.

To get started with this recipe, we must prepare a few components. You can cook stuffed meatloaf using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make stuffed meatloaf:

1. 3 lb groundmeat
2. 1 cup cooked spinach
3. 2 cup mozzarella cheese
4. 1 large egg
5. 3 tbsp salt
6. 2 tbsp black pepper
7. 3 tbsp garlic powder

Instructions to make stuffed meatloaf

1. Heat oven to 350. Meanwhile heat spinach in small saucepan, I buy one frozen package, and follow package directions.
2. Mix all the seasonings and the egg with the groundmeat, mix really well. I for a thick rectangle shaped meatloaf, then get a nife and cut through the middle and flip the top up and back. Then I evenly form and nice dip, and make a nest make sure you have meat evenly on the bottom of your nest. Put the meat from the middle aside you will need it to put on the sides once done.
3. Lay down 1 cup of mozzarella cheese on bottom layer, drain the spinach, season to your liking, and layer it over the cheese, thrn cover with remaining 1 cup of cheese.
4. Fold the top of meat over gently, completely cover take the meat that was put aside and pinch together the put with the bottom on sides. I slap with my hand hand to get it good, and tight, and it helps to shape it. Put in oven and cook for 1 1/2 hours.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap it up for this special food How to Make Ultimate stuffed meatloaf. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!