Recipe of Favorite Mini Apple Pies

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Mini Apple Pies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Apple Pies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Apple Pies estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mini Apple Pies using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mini Apple Pies:

1. Crust
2. 3/4 cup All purpose flour
3. 1/4 cup Butter or margarine
4. 1 tbsp Sugar
5. 1 tsp Baking Powder
6. 1 each Egg
7. 2 tbsp Milk
8. Filling & Topping
9. 1 large Apple
10. 1 tsp Ground Ginger
11. 1 each Lightly beaten
12. 2 tbsp Sugar

Instructions to make Mini Apple Pies

1. Preheat oven to 425 . For the crust, place the flour in a large bowl. Cut in the butter using a pastry blender or two knives until coarse crumbs form. Stir in the sugar and baking powder.
2. Combine the egg and milk in a small bowl; mix well. Add to the flour mixture, stirring until a dough forms. Cover and set aside.
3. For the filling, peel, core and coarsely grate the apple. Place in a small bowl. Stir in ginger.
4. Roll the dough into a 16-X 8- inch rectangle on a lightly floured surface. Cut into eight 4 inch squares. Spoon about 1 tablespoon of the apple mixture onto the center of each square of dough. Brush the edges of the dough with the beaten egg. Fold the corners of the dough toward the middle, covering the filling. Place the filling squares on an ungreased baking sheet.
5. For the topping, brush the tops of the squares with the remaining egg and sprinkle the sugar. Bake until lightly browned, 8-10 minutes. Cool the pies on the baking sheet for 1-2 minutes. Serve warm or transfer to wire rack to cool completely

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