Recipe of Award-winning Stir-fry Noodle Soup

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Stir-fry Noodle Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fry Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fry Noodle Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fry Noodle Soup estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stir-fry Noodle Soup using 18 ingredients and 18 steps. Here is how you cook it.

In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs. The soup is labeled over noodles. Surprisingly hearty yet light.

Ingredients and spices that need to be Take to make Stir-fry Noodle Soup:

1. 1 handful dried wood ear mushrooms
2. 4 dried shitakii mushrooms
3. 1 lb pork chops, sliced in thin strips
4. 2 Tbsp corn starch
5. 2 tsp soy sauce
6. 2 tsp sesame oil
7. 1 tsp shitakii powder (optional)
8. oil
9. 2 cloves garlic, minced
10. 1/2 head Napa cabbage, sliced in 1/2 strips
11. 8 oz bamboo shoots, sliced
12. 8 oz oyster mushrooms, sliced in chunks
13. 4 green onions, sliced
14. 3 cups chicken or pork stock
15. 3 Tbsp soy sauce
16. 1 Tbsp black vinegar
17. 1 lb fresh noodles
18. 6 eggs

Steps to make Stir-fry Noodle Soup

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

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So that's going to wrap it up for this special food Steps to Make Award-winning Stir-fry Noodle Soup. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!