Recipe of Award-winning Oatmeal Cranberry White Chocolate Chunk Cookies

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Oatmeal Cranberry White Chocolate Chunk Cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oatmeal Cranberry White Chocolate Chunk Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Cranberry White Chocolate Chunk Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Oatmeal Cranberry White Chocolate Chunk Cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

Recipe from Ocean Spray Craisins bag. Called "Oatmeal Craisins Dried Cranberries White Chocolate Chunk Cookies"

Ingredients and spices that need to be Prepare to make Oatmeal Cranberry White Chocolate Chunk Cookies:

1. 2/3 cup butter or margarine, softened
2. 2/3 cup brown sugar
3. 2 large eggs
4. 1 1/2 cup old-fashioned oats
5. 1 1/2 cup flour
6. 1 tsp baking soda
7. 1/2 tsp salt
8. 1 cup dried cranberries
9. 2/3 cup white chocolate chunks or chips

Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies

1. Preheat oven to 375°F.
2. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
3. Combine oats, flour, baking soda, and salt in a separate mixing bowl.
4. Add dry mixture to butter mixture in several additions, mixing well after each addition.
5. Stir in cranberries and white chocolate chunks.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.

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